![]() Another quick + easy TikTok recipe!įor something healthy and delicious everyone will love, you’ve got to make these vegan banana oat granola clusters. No doubt, banana oat granola clusters is a keeper! And if you like oats then check out baked oats. This was one of the first recipes I made when I got my air fryer one year later, I still make it. This clustered granola is my baby girl’s favorite snack sometimes, she makes it with me! I first saw this recipe on TikTok and Pinterest last (2021) and have been making it weekly since then. Our current obsession is the banana oat granola clusters in the air fryer. Print Recipe Vegan Banana Oat Granola Clusters.And that is why I had to blog about granola, yet again.įeel free to use this granola to make an apple pie yogurt parfait or to add to a yogurt bowl. Now you can finally make perfectly clustered granola just the way you like it. If you have vanilla paste, you can replace vanilla extract with vanilla bean paste in this recipe, or even artificial vanilla (but use less!). Use 1–2 teaspoons of vanilla, or ¼ teaspoon of almond extract (it's potent so don't use too much). ¼–2 teaspoons flavour extracts: you can add extracts, like vanilla extract or almond extract.You can try cardamom or allspice in this recipe too. Start with 1 teaspoon cinnamon, but ¼–½ teaspoon nutmeg, for example. Use more ground cinnamon and ground ginger than you would use nutmeg for example. The amount you use will vary according to the spice. ¼–1 teaspoon spices: these are optional, unlike the salt.Salt brings out the other flavours and makes granola taste less bland. ½ teaspoon salt: start with this and adjust to your taste.Coconut sugar is also great here, but maybe combine it with another sugar because coconut sugar is expensive and very flavourful I've even used molasses to make gingerbread granola. ½ cup sugar: this can be brown sugar (light or dark), maple syrup, or honey.½ cup fat: this can be butter, canola oil, coconut oil, or even a flavourful fruity olive oil to make olive oil granola!.it all works, just make sure to use roughly 1 cup. 1 cup nuts & seeds: this can be almonds, pistachios, walnuts, pecans, flaked coconut, sunflower seeds, pumpkin seeds.Use large flake oats, also called rolled oats or old-fashioned oats. Don't mess with this ingredient, though if you are gluten-free, make sure to buy certified gluten-free oats because regular oats may be contaminated. ![]() 4 cups oats: this is your base and it's the constant in the formula.Let it cool without touching it, and you will have a sheet of granola that you can break up in clusters of the size you want!īecause I'm a scientist, I like to turn most of my recipes into formulas that are easy to customize, so here is the formula for clustered, clumpy granola that can be customized according to what you've got in your pantry. press the granola in a smaller sheet pan: pretend you are making one giant granola cookie, or like you are making the base to a batch of date squares, so you just spread the granola so that it fills the pan in one even layer from rim to rim, then press it firmly so that there are no holes or gaps, and bake like this, untouched.stir the granola less and use lots of sugar or syrup: the sugar, maple syrup, or honey that is coating all the oats will act as a glue as it melts and dries up, making crispy granola clusters.add flour or starches and water to your granola recipe: this is a trick many use for granola bars, but I wasn't interested in adding more ingredients to my granola recipe.add egg whites to your granola before baking: the egg whites will glue the oats together as the granola bakes, yielding a shiny, crunchy granola that is clustered.There are actually 4 ways of getting granola to cluster as it bakes: It's THAT simple! I just patted it tight and baked it for a long time without touching it. That's the secret to get clusters of granola. Then I cooled it completely in the pan on a wire rack. I baked it for 40 minutes straight without stirring. Then, I tried using a smaller rimmed cookie sheet (a quarter sheet pan to be exact), and I patted out and pressed the granola into a thick, dense, even layer from rim to rim. It was always tasty, but never as clustered or clumped as I wanted. I tried stirring a lot as the granola bakes, and I tried stirring a little, but none of my methods made truly clumped granola. I have been looking for a baking method that yields clusters of granola as opposed to a loose mix. I know you saw the title of this post and thought to yourself: "Not another granola recipe," but if you struggle to get clusters of granola and to make crispy clumps of granola, as opposed to loose granola, this post is for you!
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