![]() For the detailed instructions, skip down to the recipe card. Here is an overview with some step-by-step pictures. With the whipped cream, the dessert had the perfect balance of vanilla, maple syrup, warm pumpkin, and spices. As for the pie, the filling had a light pumpkin flavor with a nice balance of sweetness and spice. I could taste every element: the cream, the vanilla, the bourbon, and the maple syrup. With layers of pumpkin-spiced pudding, whipped topping and cookie crumbs, the Pumpkin Pie Parfaits are a delicious treat your friends will love! The whipped cream alone was incredibly delicious. Pumpkin Pie Parfaits are a really easy fall dessert idea to make ahead of time for your Halloween or Thanksgiving party. Crushed vanilla sandwich cookies (about 8 ozs.).5 Remove from heat and stir in whiskey, if using. Bring to a boil over medium heat, stirring constantly, until mixture is bubbly and thick. 4 In a medium saucepan, mix dry pudding mix with half-and-half and cream. All the exact amounts are in the printable card at the bottom of this post. Bake for 8 to 10 minutes, or until warm and 'set.' Remove from oven and allow crust to cool completely. ![]() food processor or rolling pin to crush cookies.All opinions expressed are our own, derived from our personal experience. This means if you make a purchase from one of these links, we’ll make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. Pumpkin Pie Parfaits – An Easy Fall Dessertĭisclosure: This blog post contains affiliate links for products or services we think you’ll like. You’ll pour the filling into the crust and bake until just set. When Ashlyn from Belle of the Kitchen and I were talking about a theme for our October “Ideas for the Kitchen” exchange, the choice was obvious: PUMPKIN! While I was there, Ashlyn was here with her delicious recipe for Pumpkin Sheet Cake. While the crust is cooling, you’ll make the filling by whisking together canned pumpkin pure, brown and white sugars, cinnamon, ginger, nutmeg, salt, freshly grated orange zest, eggs, heavy cream, whole milk, and a generous splash of dark rum. I originally shared this recipe for Pumpkin Pie Parfaits at Belle of the Kitchen a few weeks ago. Pumpkin Spice Whipped Cream Add the heavy whipping cream, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl of a stand mixer.
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